Best Luxury Restaurants in Las Vegas

Las Vegas has evolved far beyond its buffet reputation to claim a seat at the global fine dining table. The Strip holds four of the world's 82 Forbes Five-Star restaurants, and its resort dining rooms now hire chefs with Michelin stars and James Beard Awards. For each of the seven, here is what to order, what to wear and how hard it is to get a table.

This post contains affiliate links. Miimu may receive compensation from purchases you make, at no extra cost to you.

Mizumi at Wynn Las Vegas

Mizumi occupies a garden oasis within Wynn Las Vegas, where waterfalls cascade beside dining tables and koi glide through outdoor ponds. Executive Chef Jeff Ramsey, who earned Michelin recognition at Tokyo's Tapas Molecular Bar, sources fish daily from Japan and runs several distinct dining experiences under one roof. The main dining room serves pristine omakase alongside à la carte selections, while the robatayaki bar grills premium proteins over binchotan charcoal.

The teppanyaki room transforms dinner into theater as chefs perform tableside on communal grills, flipping shrimp and searing wagyu with practiced precision. For a date night, Sansui seats couples outdoors beside the waterfall, with a floating pagoda table over the koi pond. Mizumi's sake program features rare Junmai Daiginjo selections that pair well with Chef Ramsey's modern Japanese cooking, from uni-crowned chawanmushi to A5 wagyu fried rice topped with black truffle.

What makes Mizumi's omakase different from other Las Vegas Japanese restaurants? Chef Ramsey builds the omakase around the seasons, using fish flown in daily from Japan and a house dry-aged fish program.

Can I dine at Mizumi without a hotel reservation? Yes. Mizumi takes reservations from anyone, though peak weekend slots and the Sansui terrace tables go early, so book well ahead.

How formal is Mizumi's dress code? Upscale casual is the standard, so no jacket is required, and children under five are not admitted.

Restaurant Joël Robuchon at MGM Grand

The late Joël Robuchon's Las Vegas flagship occupies an Art Deco mansion within MGM Grand, where purple velvet and gold leaf create theatrical French elegance. Executive Chef Eleazar Villanueva, whose kitchen earned two Michelin stars in 2026, upholds Robuchon's standards through a 15-course tasting menu showcasing Le Caviar Impérial—king crab beneath Ossetra caviar and gold leaf—and the legendary pommes purée that uses one pound of butter per two pounds of potatoes. The adjacent L'Atelier offers counter seating where guests watch chefs construct foie gras ravioli and sear Hokkaido scallops.

Robuchon's bread cart alone justifies the pilgrimage, wheeling past tables loaded with some 15 kinds of house-baked bread, from bacon pain d'épi to warm croissants served with French Échiré butter. The cheese cart follows with aged European selections, while the dessert trolley presents petits fours that change daily. The wine cellar stocks rare Bordeaux and Burgundy, with sommeliers guiding pairings through long tastings that can run past midnight.

What's the difference between Restaurant Joël Robuchon and L'Atelier? The main restaurant serves formal multi-course tasting menus in a plush dining room, while L'Atelier offers counter seating, à la carte options, and a close view of the chefs at work, for about half the price.

Do I need to dress formally for Joël Robuchon? Dress up, but not black tie. Collared shirts and dress shoes are the norm, and hats, shorts, T-shirts and flip-flops are not allowed.

Can I order à la carte at Restaurant Joël Robuchon? The flagship restaurant focuses on its 15-course tasting menu, though L'Atelier next door serves à la carte for smaller appetites.

SW Steakhouse at Wynn Las Vegas

SW sits on Wynn's three-acre lake, where the Lake of Dreams show plays every 30 minutes after sunset. Executive Chef Mark LoRusso showcases USDA Prime aged beef alongside exclusive offerings including Grazing Star wagyu, grass-fed in Freedom, Wyoming, on volcanic soils, and rare A5 Hokkaido snow beef. The signature chile-rubbed double-cut rib eye balances spice against marbling, while Colorado lamb chops round out the American side of the menu.

The outdoor terrace provides front-row seating for the Lake of Dreams spectacle combining puppetry, music, projections and a 90-foot performance waterfall. Inside, floor-to-ceiling windows frame the same views while the wine list emphasizes prestigious Bordeaux and California selections. SW is a business-dinner favorite, with private dining rooms and custom menus for groups.

Should I request outdoor seating at SW Steakhouse? Yes, ask for one, but outdoor tables depend on the weather and can't be guaranteed. Calling the restaurant to request a lakefront table works better than a note on an online booking.

What makes SW's wagyu program special? Beyond Japanese A5 varieties, SW offers Grazing Star grass-fed wagyu from Wyoming and Yonezawa Gyu Oguni beef, both exclusive to Wynn Las Vegas, alongside Hokkaido snow beef.

How much should I budget for dinner at SW? Expect $200 to $300 per person for a cocktail, appetizer, steak, sides and dessert before wine. Premium wagyu, a seafood tower or a big wine order can easily double the bill.

After dinner, head to one of the speakeasies in Las Vegas for a nightcap.

Nobu at Caesars Palace

One of Chef Nobu Matsuhisa's largest restaurants anchors Caesars Palace, blending Japanese technique with Peruvian ingredients across teppan tables, sushi counters and a circular central bar. The signature Black Cod Miso marinates for three days before salamander broiling, while Yellowtail Sashimi with Jalapeño balances heat against citrus soy. Rock Shrimp Tempura arrives tossed in creamy spicy sauce with yuzu-dressed greens, exemplifying the fusion cuisine Matsuhisa pioneered decades ago.

The drinks list covers rare sake, house cocktails and a long wine list. Teppan tables offer interactive cooking where chefs grill Kobe beef and lobster while engaging guests in conversation. Weekend prime time books weeks ahead, so reserve early or take an earlier weeknight slot.

What should first-time Nobu diners order? The chef recommends experiencing at least three of the "Eight Highlights"—signature dishes including Yellowtail Jalapeño, Black Cod Miso and Rock Shrimp Tempura—shared family-style with two cold dishes followed by hot preparations.

Is Nobu Las Vegas more expensive than other Nobu locations? Prices are in line with Nobu in New York and Miami, with omakase running about $250 to $400 per person depending on selections and whether you add premium items like A5 wagyu.

Can vegetarians enjoy Nobu's menu? The kitchen accommodates vegetarian and vegan preferences with advance notice, and can build a tasting menu around seasonal vegetables, tofu and plant-based takes on the signature dishes.

Delilah at Wynn Las Vegas

h.wood Group and Wynn transformed the Tower Suites enclave into a supper club inspired by the 1950s Las Vegas showrooms, where dinner comes with live music all evening. Two-story brass palm trees tower over plush banquettes upholstered in Cubist-patterned fabrics from Pierre Frey and Hermès, while velvet-clad staff deliver tableside spectacles from carved Beef Wellington to flambéed desserts. Executive Chef Jonathan Bauman's menu balances luxury ingredients—Oscietra caviar, Maine lobster, grilled wagyu—with American classics cooked with care.

Dinner runs nightly with live musicians and tableside presentations, and the signature Chicken Nuggets & Caviar shares the menu with King Crab Cavatelli alla Vodka and a dry-aged tomahawk carved tableside. Late-night service from Thursday through Saturday turns the room toward nightlife, and it starts to feel like the old showrooms where Frank Sinatra and Sammy Davis Jr. once played. Guests must be 12 or older, and after 7 p.m. everyone must be 21 or older.

Does Delilah require reservations for two people? Yes. If online booking looks full, call the reservations team, which can often find a table, especially on weeknights.

What's the dress code for Delilah? The code is upscale casual, but the vintage glamour pushes people to dress up: many women wear cocktail dresses and many men wear suits.

Can I just visit Delilah's bar without dining? The Little Bubble Bar accommodates walk-ins for cocktails, though on weekends it pays to arrive before the dinner rush starts around 7 p.m.

Wynn's Awakening closed on Oct. 10, 2026, but you can still catch one of the Cirque shows in Vegas.

Restaurant Guy Savoy at Caesars Palace

Chef Guy Savoy's Las Vegas outpost in Caesars Palace's Augustus Tower brings his Paris flagship's modern French cooking to the Strip and is home to the only Krug Chef's Table in North America. The signature Artichoke and Black Truffle Soup arrives tableside with truffle shavings and mushroom brioche, while Colors of Caviar brings three caviars to one plate. Wine Director Andrew Hurley oversees a 12,000-bottle cellar that earned Wine Spectator's Grand Award, pairing rare vintages with courses spanning Maine lobster, A5 Japanese wagyu and seasonal white truffle dishes.

The Krug Chef's Table seats six guests with pristine kitchen views while sommeliers pour vintage champagnes alongside each course. Bread and champagne carts circulate throughout service, offering Échiré butter and Laurent-Perrier selections. The dining room is quiet, with pressed linens and amber lighting — a rare thing on the Strip.

How does Restaurant Guy Savoy compare to the Paris original? It is Savoy's only restaurant outside France, and the menu carries Paris signatures such as the Artichoke and Black Truffle Soup. The room has held a Forbes Five-Star award for 14 straight years.

What's included with the Krug Chef's Table? The table seats up to six for nine courses paired with vintage Krug Champagne, with a view into the kitchen, a menu tailored to the group and time with the chefs. Book well in advance.

Can I visit Guy Savoy without ordering the full tasting menu? Partly. The prix fixe tasting menus are the main event and you can add à la carte dishes, though the kitchen steers diners toward the Celebration Menu.

Carbone at Aria Resort

Major Food Group's Carbone pays homage to mid-century New York's Italian-American red-sauce joints with contemporary execution and tableside theatrics. Captains serve classics including Spicy Rigatoni Vodka, Veal Parmesan and Lobster Fra Diavolo with old-school flourish, while Ken Fulk's design draws on the glamour of the Milan opera, down to a floor-to-ceiling Murano glass chandelier. Cancellation policies are strict and reservations are notoriously hard to get, which only adds to the buzz.

The cooking is traditional; the ingredients are expensive. Handmade pastas anchor the experience alongside veal chops and Dover sole at market prices. The wine list features Italian and American selections, while classic cocktails precede meals the way they did at old supper clubs, where drinks arrived before the bread.

Why is Carbone so hard to book? Demand is high and cancellation fees are steep, so prime tables go fast. Weeknights are easier if you can eat at 5:30 p.m. or after 9 p.m.

Is Carbone's food worth the hype and price? For a special occasion, most critics say yes: the Italian-American classics are well made with top ingredients. Some reviewers knock the service for inconsistency and for pushing pricey add-ons.

What's Carbone's dress code? Business casual. Swimwear, tank tops and open-toed shoes are not allowed, and the mid-century room is a good excuse to dress up.

Plan Your Vegas Fine Dining Experience with Miimu

These seven are a starting point; Las Vegas has plenty more tables worth the splurge. Don't let this research disappear after you book — sign up for Miimu to organize your Vegas fine dining itinerary into one living guide. Save restaurant links, track reservation confirmations, note dress codes and signature dishes, and build a dining plan that stays with you on every Las Vegas travel visit. No more re-searching the same restaurants or losing track of which spots require jackets versus casual chic.

Before you go