Best Italian Restaurants in Santa Monica

Santa Monica's Italian restaurant scene offers far more than tourist-trap spaghetti joints along the pier. The seven range from celebrity-favorite coastal classics to pasta tossed in hollowed-out cheese wheels, with a wood-fired pizzeria and a rooftop thrown in. Expect handmade pasta from chefs with Michelin pedigrees, wood-fired pizza near the beach and prices that run from bakery-counter cheap to $300 a head.

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Felix Trattoria: Handmade Pasta Perfection

Chef Evan Funke transformed a former Joe's Restaurant space on Abbot Kinney Boulevard into Venice's hottest Italian reservation. The glass-enclosed pasta lab lets diners watch skilled hands roll pasta sheets and shape tagliatelle while they sip Barbarossa cocktails at the bar. Every pasta is made by hand daily, using methods Funke learned from Italian grandmothers.

The menu organizes pasta by Italian region—rigatoni all'amatriciana represents Central Italy with massive guanciale chunks, while lemony Sicilian spaghetti brings southern coastal flavors. The sfincione focaccia arrives doused in olive oil and earns universal praise as a must-order starter. Reservations open seven days ahead at 10am and disappear within minutes, so set an alarm or prepare for a two-hour wait hoping to snag one of nine walk-in bar stools.

What makes Felix Trattoria's pasta special? Every shape is made by hand daily in the glass-walled pasta lab, and the menu groups dishes by Italian region, from Roman amatriciana to lemony Sicilian spaghetti.

How far in advance should reservations be made at Felix Trattoria? Reservations become available exactly seven days beforehand at 10am and typically book completely within minutes due to the restaurant's overwhelming popularity.

Does Felix Trattoria accept walk-ins? Walk-ins are seated at the bar only, since the dining rooms are held for reservations, so arrive well before the 5pm first seating, especially on weekends.

Giorgio Baldi: Celebrity Scene With Serious Seafood

This Pacific Palisades institution has served coastal Italian cuisine for more than 35 years while attracting Hollywood's A-list crowd. Rihanna is a longtime regular who reportedly dines here often when she's in town, drawn by the family-run warmth and signature agnolotti stuffed with sweet corn in white truffle sauce. The $25 tiny ravioli portions might shock budget-conscious diners, but regulars insist the silky pasta justifies every dollar.

The menu stays traditional with shaved fennel salad, massive burrata portions, and lots of $90 lobster orders that double as status symbols. Fresh Dover sole and langoustine pasta showcase the restaurant's seafood strengths, with imported white truffles from Piedmont arriving each fall. The small, plain dining room feels like a neighborhood trattoria until about 8 p.m., when the regulars from nearby estates arrive and it turns into LA's unofficial celebrity canteen.

What is Giorgio Baldi's most famous dish? The sweet corn agnolotti in white truffle sauce: about 10 small ravioli for $25.

Why do celebrities frequent Giorgio Baldi? The family-owned restaurant's 35-plus-year history, authentic Italian approach, intimate atmosphere, and consistently excellent seafood attract high-profile clientele including longtime regular Rihanna.

How expensive is dining at Giorgio Baldi? Expect to spend approximately $300 per person for a full meal with appetizers, entrees, and drinks at this upscale Pacific Palisades establishment.

Forma: Pasta Finished in Giant Cheese Wheels

Montana Avenue's buzziest Italian spot serves pasta "Dalla Forma"—tossed inside hollowed-out wheels of cheese before plating. Executive Chef Piero Topputo and General Manager Mario Sabatini created this theatrical preparation method where servers carry Chitarra Cacio e Pepe to the back corner's cheese station, then return with it steaming and coated in cheese. Diners can glimpse the process but true cheese wheel fans should request back corner seating for optimal viewing.

The cheese bar displays more than 70 international selections organized by texture from semi-firm to stinky blue-veined varieties. Carbonara, mushroom truffle tortellini, and risotto with veal sauce all receive the cheese wheel treatment while char-grilled Spanish octopus and filet mignon tartare satisfy non-pasta cravings. Happy hour runs 3 to 6 p.m. daily with deals on wine and small plates, the cheapest way into the room.

What does "Dalla Forma" mean at Forma Restaurant? Dalla Forma describes the unique preparation method where freshly cooked pasta gets finished by tossing inside large wheels of cheese before serving, creating intensely cheesy, aromatic results.

Can diners watch the cheese wheel pasta preparation? The cheese wheel preparation happens in the dining room's back corner, visible from certain tables, though it's not performed tableside, so request back seating for the best view.

Does Forma Restaurant offer non-pasta options? The menu includes char-grilled Spanish octopus, filet mignon tartare, braised short ribs, and Faroe Island salmon alongside the cheese-focused pasta dishes.

Élephante: Rooftop Mediterranean With Ocean Views

Nick Mathers' Wish You Were Here Group styled this rooftop after southern Italy's Aeolian Islands. The rooftop beach house channels Pantelleria with cactus gardens, natural wood, stone surfaces, and unbeatable sunset room ocean views. Contemporary small plates deliver surprising Mediterranean flavors—rich whipped eggplant spread with puccia bread, rigatoni verde with mushroom ragù, and burrata pizza showcasing imported Italian ingredients.

The seasonal menu emphasizes sharing plates that work equally well for tranquil afternoon drinks or decadent dinner transitioning into lively late-night cocktails. The Michelin Guide lists it, which says the cooking holds up to the view. Weekend brunch expands hours while Friday and Saturday extend service until 1am for Santa Monica's most sophisticated late-night dining.

What type of cuisine does Élephante serve? Coastal Italian with Southern Mediterranean influences inspired by Sicily's Pantelleria and the Aeolian Islands, emphasizing contemporary small plates and seasonal ingredients.

Does Élephante have ocean views? The rooftop location at 1332 2nd Street offers spectacular Pacific Ocean views, especially from the sunset room with natural wood and stone design.

What are Élephante's hours? Monday-Thursday 10am-midnight, Friday-Saturday 9am-1am, Sunday 9am-midnight, with extended late-night service making it Santa Monica's rare sophisticated late dining option.

Explore more delicious restaurants at the Southern California beaches.

Milo and Olive: All-Day Bakery Meets Pizzeria

Josh Loeb and Zoe Nathan's Wilshire Boulevard gem operates 7am-9pm Sunday through Thursday and until 10pm Friday and Saturday as neighborhood bakery, breakfast spot, and pizzeria. Nathan's pastry expertise shines through rustic morning treats while wood-fired pizzas and handmade pastas anchor lunch and dinner. The famous garlic knot—pizza dough filled with sauteed garlic cloves, olive oil, and thyme—arrives crisp outside, plush within, and has a reputation as a carbohydrate bomb worth every calorie.

Pork belly sausage pizza with braised greens and mixed mushroom pie with fontina demonstrate the kitchen's seasonal farmers market approach. Communal tables encourage neighborhood mingling while counter seating lets guests watch chefs work the wood-burning Mugnaini oven. Come near closing and you may leave with day-old pastries or bread; regulars swear by yesterday's ham and cheese croissant for breakfast.

What makes Milo and Olive unique? The restaurant functions as all-day neighborhood bakery and pizzeria, open from 7am until 9pm, or 10pm on Fridays and Saturdays, with pastry chef Zoe Nathan's exceptional baked goods complementing wood-fired pizzas and handmade pastas.

Does Milo and Olive accommodate dietary restrictions? The menu includes gluten-free, vegan, and vegetarian options throughout breakfast, lunch, and dinner service.

What is Milo and Olive's signature dish? The wood-fired garlic knot—pizza dough filled with sauteed garlic cloves, olive oil, and thyme—receives universal praise as the must-order item.

Piccolo Ristoranti: Michelin Pedigree Returns

Chef Antonio Murè reopened his original Piccolo concept with locations on Lincoln Boulevard and Abbot Kinney Boulevard. Murè earned Michelin stars at La Botte before closing that restaurant, bringing his extensive recipe collection and Sicilian roots to these neighborhood establishments. Partner Tony Black handles management while Chef de Cuisine Victorino Balbino—Murè's collaborator since 2004—maintains consistency across both locations.

Homemade pasta courses include squid ink spaghetti with shrimp and scallops, pumpkin ravioli, and green tagliatelle with lamb ragù. Fresh fish preparations like Mediterranean sea bass and wild game options showcase Murè's range beyond pasta. The carefully curated wine list and handcrafted cocktails complement an ever-evolving menu that blends farmers market freshness with imported Italian ingredients. The Santa Monica location serves dinner nightly and added brunch in 2023.

What is Chef Antonio Murè's background? Murè earned Michelin stars at La Botte in downtown Santa Monica and has opened 11 restaurants throughout his career, drawing on Sicilian roots and time working in Italy's Dolomites.

How many Piccolo locations exist? Two locations operate in the Santa Monica-Venice area: 2127 Lincoln Boulevard in Santa Monica (open nightly) and 1616 Abbot Kinney Boulevard in Venice (Tuesday-Saturday).

What are Piccolo's signature dishes? Squid ink pasta with shrimp and scallops, pumpkin ravioli, green tagliatelle with lamb ragù, and grilled Mediterranean sea bass receive frequent praise.

Colapasta: Michelin Guide Recognition Without the Price Tag

Chef Stefano De Lorenzo brought his Michelin-starred La Botte pedigree to this modern trattoria blocks from the Pacific. Colapasta earned Michelin Guide inclusion, Eater LA's "16 Hottest Restaurants" designation, and LA Times' "15 Best Dishes of 2019" through farm-to-table pasta prepared at surprisingly affordable prices. De Lorenzo sources organic ingredients from Santa Monica Farmers' Market, creating seasonal menus that shift with California's harvest cycles.

Regional Italian pasta dishes represent different areas—Roman carbonara, Sicilian seafood preparations, Northern Italian ragùs—all executed with technical precision in a casual beach setting. The cooking is precise, the dress code is beach casual and dinner costs far less than the $200-per-person tabs of formal rooms. Think Italian recipes, made with whatever the Santa Monica Farmers' Market had that morning.

What are the best Italian restaurants in Santa Monica? Colapasta for Michelin Guide-recognized pasta at neighborhood prices, Forma for pasta finished in cheese wheels on Montana Avenue, Giorgio Baldi for celebrity-favorite seafood, Milo and Olive for wood-fired pizza and pastries, and Élephante for rooftop ocean views; Felix Trattoria in nearby Venice is the hardest table to book.

How much does dinner cost at Colapasta? The restaurant emphasizes gourmet food at affordable prices, making Michelin-quality pasta accessible without the typical fine dining expense.

What makes Colapasta's pasta special? House-made pasta combines regional Italian recipes with fresh organic ingredients sourced same-day from Santa Monica Farmers' Market, creating seasonal menus that change with California's harvest.

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